Assertively bitter and dry.
The malt sets the frame and lets the hops carry the flavour.
Tasting Notes
AI-generated sensory profile for Cyclope IPA
◎ Appearance
Pale golden hue with bright clarity and lively carbonation. The head forms with moderate density and clings to the glass walls with fine, persistent lacing. A visually clean and inviting pour typical of the style.
◌ Aroma
Simcoe and Mosaic hops present themselves distinctly: ripe mango and stone fruit from Simcoe meet pine resin and passionfruit from Mosaic, with grapefruit peel threading through both. The pale malt base recedes appropriately, providing support rather than assertion. No yeast character intrudes.
◐ Taste
Entry is bright and fruity, with tropical and citrus notes arriving immediately. The mid-palate maintains the hop character—resinous and piney—while grapefruit peel bitterness develops firmly without harshness. Malt stays understated, letting the hops command the experience throughout.
◑ Finish
The close turns notably dry and resinous, holding citrus notes longer than expected. A clean, lingering aftertaste emphasizes the drying quality.
Serve & Enjoy
How to get the most out of Cyclope IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
Food Pairing
What to eat with Cyclope IPA
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, piney, citrusy character as Cyclope IPA will score highly even if brewed in a different country or under a different sub-style name.