Brasserie Dunham
Brasserie Dunham opened in June 2011 in an 1865 stagecoach inn on the main street of Dunham, in the Eastern Townships of Québec, about ninety minutes from Montréal and close to the Vermont border. The house draws on classic European brewing traditions and works through saison, wild fermentation and barrel aging alongside hop-forward ales and lagers, at times keeping more than two hundred barrels in rotation. Beers are self-distributed across Québec and exported in small volumes.
Beers by Brasserie Dunham
24 beers← scroll to see all 24 beers →
The recurring character behind the beers
Brasserie Dunham brew a broad range across 8 style families.
Across these 24 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Tropicale IPA
Their beers place in the Top 56% of the catalogue on average, across 24 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie Dunham
Brasserie Dunham opened in June 2011 in an 1865 stagecoach inn on the main street of Dunham, in the Eastern Townships of Québec, about ninety minutes from Montréal and close to the Vermont border. The house draws on classic European brewing traditions and works through saison, wild fermentation and barrel aging alongside hop-forward ales and lagers, at times keeping more than two hundred barrels in rotation. Beers are self-distributed across Québec and exported in small volumes.
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