Leo's Early Breakfast

◎ Appearance

Pale golden to light amber in color, with a clean, transparent body and lively carbonation. The head forms with moderate density and holds a fine white crown, leaving delicate trails of lacing down the glass.

◌ Aroma

The nose opens with bright citrus notes from the hop selection, quickly joined by the distinctive bergamot character of Earl Grey tea—sharp and distinctly perfumed. Beneath these top notes lies a soft, slightly floral guava presence that adds roundness without dominating, while pale malz remains restrained in the background.

◐ Taste

The palate leads with crisp citrus and hoppy bitterness, building into a drying middle where tea tannins grip the mouth with an astringent grip that the fruit alone would not provide. The finish is dry and floral, with a lingering herbal spice and moderate bitterness that holds without aggression, while malz remains pale and unobtrusive throughout.

◑ Finish

The close is brisk and clean, marked by floral and faintly astringent notes that fade gradually over several seconds. No lingering sweetness remains—only a crisp, drying sensation that invites another sip.

Serve at 8–11°C for the best flavour balance and aroma expression.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.