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St-Ambroise Grapefruit IPA

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An unfiltered IPA in which grapefruit meets a hop bill of Amarillo, Citra, Cascade and Centennial, so fruit and hops pull in the same direction. Zest and pith add a sharp, slightly astringent edge on top of the hop bitterness, with orange and pine behind it. The body is medium and lightly caramel, the colour a hazy gold. The finish is dry and citric, and the pithy bite lasts longest.

ABV
6.2%
Bitterness
Strongly bitter46 IBU
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusyhoppypiney
citrusy
hoppy
piney
orange
tart
caramel
Aroma
The nose leads with fresh grapefruit zest and bitter pith, underpinned by a cohesive hop blend of Amarillo, Citra, Cascade, and Centennial.
also:resinous
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for St-Ambroise Grapefruit IPA

◎ Appearance

A hazy golden ale, unfiltered and bright with suspended yeast and hop matter. The head is modest but persistent, clinging to the glass with fine lacing as you drink. Carbonation is lively and visible throughout, typical of a well-conditioned IPA.

hazy goldfine lacinglively carbonation

◌ Aroma

The nose leads with fresh grapefruit zest and bitter pith, underpinned by a cohesive hop blend of Amarillo, Citra, Cascade, and Centennial. Orange peel and pine resins emerge in the mid-range, while a subtle caramel sweetness from the Malz provides balance and depth beneath the citric top notes.

grapefruit zestpine resinbitter pithorange peel

◐ Taste

The palate opens with tart citrus and a clean, dry entry that immediately engages the taste buds. Mid-palate shows a medium body with light caramel malt character and pronounced hop bitterness layered with orange and pine. The grapefruit pith and zest create a slightly astringent, sharp edge that extends throughout, keeping the beer crisp and focused.

dry citrusmedium bodyastringent pithhop-forward

◑ Finish

The finish is dry and sustained, with the pithy grapefruit bite persisting longest on the palate. A resinous, citric dryness lingers, leaving no residual sweetness.

dry citriclingering pith
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with St-Ambroise Grapefruit IPA

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About Fruited IPA

Style guide · what to expect · how to find alternatives

What is a Fruited IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Fruited IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, hoppy character as St-Ambroise Grapefruit IPA will score highly even if brewed in a different country or under a different sub-style name.

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