St-Ambroise Grapefruit IPA
An unfiltered IPA in which grapefruit meets a hop bill of Amarillo, Citra, Cascade and Centennial, so fruit and hops pull in the same direction. Zest and pith add a sharp, slightly astringent edge on top of the hop bitterness, with orange and pine behind it. The body is medium and lightly caramel, the colour a hazy gold. The finish is dry and citric, and the pithy bite lasts longest.
Tasting Notes
AI-generated sensory profile for St-Ambroise Grapefruit IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Fruited IPA
Style guide · what to expect · how to find alternatives
What is a Fruited IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Fruited IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, hoppy character as St-Ambroise Grapefruit IPA will score highly even if brewed in a different country or under a different sub-style name.
Other Fruited IPAs in hopIQ
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