St-Ambroise Double NEIPA
A full-bodied hazy double, deep golden and opaque, with a thick, soft mouthfeel. Citra, El Dorado and Sabro are loaded in after fermentation and give passion fruit, mango and pineapple, with coconut and a resinous edge underneath. The alcohol shows as warmth rather than heat, and a light malt sweetness carries the fruit. Bitterness stays moderate for the strength, leaving a long, ripe, faintly sticky finish.
Tasting Notes
AI-generated sensory profile for St-Ambroise Double NEIPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About New England Double IPA
Style guide · what to expect · how to find alternatives
What is a New England Double IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar New England Double IPA
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, hazy, fruity character as St-Ambroise Double NEIPA will score highly even if brewed in a different country or under a different sub-style name.
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