St-Ambroise Double NEIPA

◎ Aussehen

Deep golden hue with pronounced haze and opacity throughout. The head is thick and soft, clinging to the glass with fine retention. Carbonation is gentle and integrated, creating an inviting visual presence without aggressive foam.

◌ Aroma

Bright tropical fruit dominates the nose, with distinct passion fruit, mango, and pineapple notes layered above a subtle coconut undertone. Behind the fruit sits a resinous, herbal quality from the Edelhopfen, adding complexity without overwhelming the aromatic profile.

◐ Geschmack

Full-bodied on entry with ripe tropical fruit character immediately evident. The mid-palate balances juicy hop expression with light Malz sweetness, while bitterness remains moderate and measured for the alcohol strength. The resinous quality persists subtly, grounding the fruit-forward character.

◑ Abgang

Long and lingering, with ripe fruit notes persisting alongside a faintly sticky, resinous coat on the palate. Alcohol registers as gentle warmth rather than harsh heat, and the finish gradually fades into a dry, faintly herbal aftertaste.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.