St-Ambroise Gluten-Free Apricot

◎ Aussehen

Golden and bright in the glass, with clear transparency and good light transmission. The head forms gently and recedes quickly, leaving minimal lacing on the sides of the glass. Carbonation appears moderate and well-integrated.

◌ Aroma

Ripe apricot leads the nose without veering into confection or stone-fruit preserves. Beneath the fruit sits a delicate cereal note from the gluten-free grain base, along with herbal and faintly spicy character from Willamette and Saaz hops. The overall impression remains clean and fruity rather than grainy or sweet.

◐ Geschmack

The palate opens with clear apricot character that persists through the mid-palate without becoming jammy or cloying. A light cereal foundation supports the fruit, while Willamette and Saaz deliver restrained herbal and spicy notes. Bitterness remains in the background at 15 IBU, allowing the fruit and herbs to play forward without harsh edges.

◑ Abgang

The finish is short and gently tart, with the apricot retreating cleanly and the herbal character fading without a lingering afterglow. A subtle drying sensation closes the experience.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.