St-Ambroise Brut IPA

◎ Aussehen

Pale straw in color, brilliant and clear with excellent transparency. A thin, delicate head forms but settles quickly, leaving minimal lacing on the glass. The carbonation is pronounced and fine, delivering a persistent stream of tiny bubbles that reinforces the wine-like character.

◌ Aroma

The hop bill speaks immediately: white grape and citrus notes lead, with prominent lemon from Cascade and Citra, while Amarillo and El Dorado contribute a light, clean tropical lift. Malt provides only the barest framework, allowing the hops to sit uncluttered on the nose. No discernible yeast character or adjunct sweetness — the profile is austere and herbaceous.

◐ Geschmack

Entry is crisp and lean, with minimal body carrying the hop profile forward. Bitterness arrives moderate and clipped, never harsh or lingering on the mid-palate, while the white grape and lemon flavors persist cleanly. The residual sugar is nearly absent, leaving only the dry structure of the hops and a brisk, mineral-like quality that echoes sparkling wine.

◑ Abgang

The finish is short and brisk, closing with the clean snap of a dry sparkling wine rather than the typical IPA warmth. No lingering sweetness or heavy malt aftertaste — instead, a whisper of lemon and white grape fades quickly, leaving the palate refreshed and eager for the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.