St-Ambroise Brut IPA
Fermented dry to the point of austerity: almost no residual sugar is left, so the beer closes bone-dry with a fine, wine-like sparkle. Pale straw and clear, with a thin body that leaves the hops sitting on top — Cascade, Citra, Amarillo, Mosaic and El Dorado give white grape, lemon and a light tropical lift. Bitterness is moderate and clipped, and the finish is short and brisk, nearer a dry sparkling wine than a usual IPA.
Tasting Notes
AI-generated sensory profile for St-Ambroise Brut IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Brut IPA
Style guide · what to expect · how to find alternatives
What is a Brut IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Brut IPA
hopIQ matches by flavor profile — not just style label. A beer with the same dry, hoppy, citrusy character as St-Ambroise Brut IPA will score highly even if brewed in a different country or under a different sub-style name.
Other Brut IPAs in hopIQ
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