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St-Ambroise Brut IPA

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Fermented dry to the point of austerity: almost no residual sugar is left, so the beer closes bone-dry with a fine, wine-like sparkle. Pale straw and clear, with a thin body that leaves the hops sitting on top — Cascade, Citra, Amarillo, Mosaic and El Dorado give white grape, lemon and a light tropical lift. Bitterness is moderate and clipped, and the finish is short and brisk, nearer a dry sparkling wine than a usual IPA.

ABV
7%
Bitterness
Noticeably bitter40 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycitrusytropical
hoppy
citrusy
tropical
clean
Aroma
The hop bill speaks immediately: white grape and citrus notes lead, with prominent lemon from Cascade and Citra, while Amarillo and El Dorado contribute a light, clean tropical lift.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for St-Ambroise Brut IPA

◎ Appearance

Pale straw in color, brilliant and clear with excellent transparency. A thin, delicate head forms but settles quickly, leaving minimal lacing on the glass. The carbonation is pronounced and fine, delivering a persistent stream of tiny bubbles that reinforces the wine-like character.

pale strawcrystal clearfine carbonationwispy head

◌ Aroma

The hop bill speaks immediately: white grape and citrus notes lead, with prominent lemon from Cascade and Citra, while Amarillo and El Dorado contribute a light, clean tropical lift. Malt provides only the barest framework, allowing the hops to sit uncluttered on the nose. No discernible yeast character or adjunct sweetness — the profile is austere and herbaceous.

white grapelemon zesttropical citrusclean and dry

◐ Taste

Entry is crisp and lean, with minimal body carrying the hop profile forward. Bitterness arrives moderate and clipped, never harsh or lingering on the mid-palate, while the white grape and lemon flavors persist cleanly. The residual sugar is nearly absent, leaving only the dry structure of the hops and a brisk, mineral-like quality that echoes sparkling wine.

bone-drymoderate bitternesscitrus-forwardthin-bodied

◑ Finish

The finish is short and brisk, closing with the clean snap of a dry sparkling wine rather than the typical IPA warmth. No lingering sweetness or heavy malt aftertaste — instead, a whisper of lemon and white grape fades quickly, leaving the palate refreshed and eager for the next sip.

short and snappywine-like drynessrefreshing
82
hopIQ score
Aroma
84
Taste
81
Appearance
80
Finish
79
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with St-Ambroise Brut IPA

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About Brut IPA

Style guide · what to expect · how to find alternatives

What is a Brut IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Brut IPA

hopIQ matches by flavor profile — not just style label. A beer with the same dry, hoppy, citrusy character as St-Ambroise Brut IPA will score highly even if brewed in a different country or under a different sub-style name.

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