Real Ale Chill Theory
Real Ale's Cold IPA — 6.5% ABV, 40 IBU, lager-yeast fermentation stripping the malt to bare Pilsner cleanness while the hop bill keeps American-IPA intensity. Extra-dry, extra-crisp, unmistakably distinct from the brewery's three ale-yeast IPAs. The 'cold' is the fermentation temperature, not the marketing.
Tasting Notes
AI-generated sensory profile for Real Ale Chill Theory
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Cold IPA
Style guide · what to expect · how to find alternatives
What is a Cold IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Cold IPA
hopIQ matches by flavor profile — not just style label. A beer with the same dry, clean, crisp character as Real Ale Chill Theory will score highly even if brewed in a different country or under a different sub-style name.
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