St-Ambroise Gluten-Free Apricot
A gluten-free blonde with apricot, brewed on millet, corn and rice. Ripe apricot leads without turning sweet, backed by a light cereal note and the herbal, faintly spicy character of Willamette and Saaz. The grain base is thinner than a malt version, which keeps the fruit clear-edged rather than jammy, and at 15 IBU the bitterness stays in the background. Golden in the glass, with a short, gently tart finish.
Tasting Notes
AI-generated sensory profile for St-Ambroise Gluten-Free Apricot
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from McAuslan Brewing
About Fruit Beer
Style guide · what to expect · how to find alternatives
What is a Fruit Beer?
Fruit Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruit Beer
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, herbal, light character as St-Ambroise Gluten-Free Apricot will score highly even if brewed in a different country or under a different sub-style name.
