El Veneno

◎ Aussehen

Pale golden hue with a light, luminous clarity characteristic of the New England style. The head is dense and persistent, clinging to the glass in fine lacing patterns. Moderate carbonation creates a gentle shimmer throughout the body.

◌ Aroma

The nose leads with a vibrant floral character, backed by bright citrus and stone fruit notes from the Mandarina Bavaria and El Dorado hops. Mandarin orange, peach, and jasmine blend seamlessly, with subtle tropical undertones of mango and pineapple. No harsh alcohol or yeasty notes intrude; the hop profile dominates cleanly.

◐ Geschmack

The palate opens with a velvety, full texture that belies the 8.1% ABV. Hoppy intensity builds through the mid-palate with juicy tropical fruit, candied citrus, and a creamy mouthfeel from the Mosaic and Talus contribution. Bitterness is restrained at 55 IBU, providing balance without harshness; the finish stays smooth and fruit-forward.

◑ Abgang

The finish lingers with gentle hop character and lingering citrus sweetness, fading to a clean, dry conclusion. Mild warming from the alcohol presence does not dominate; instead, a soft fruity aftertaste prevails.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.