El Cañón (Collab La Quince)

◎ Aussehen

A pale golden hue typical of the West Coast IPA style, with excellent clarity and bright luminosity. The head builds quickly with fine, persistent bubbles that leave delicate lacing on the glass as it recedes. Carbonation is lively and well-integrated, contributing to an inviting and clean visual presentation.

◌ Aroma

The nose opens with bright citrus notes—grapefruit and lemon zest—layered over a clean, herbal hop character that speaks to careful hop selection. Beneath the aromatic hops lies a subtle malt foundation of pale grain and a whisper of grain sweetness, with no yeast-derived esters dominating the profile. The overall impression is fresh and inviting, with excellent balance between hop volatility and restraint.

◐ Geschmack

Entry is crisp and clean, with immediate hop bitterness that evolves into a dry, refined character across the mid-palate. The citrus notes detected in the aroma translate to a subtle grapefruit pith quality, supported by a light malt sweetness that prevents any harshness. Bitterness is measured at 60 IBU—present and assertive without becoming aggressive—and fades gracefully into a drying finish.

◑ Abgang

The aftertaste is short to medium in length, driven by a lingering herbal-resinous quality and a clean, mouth-drying sensation. No harsh astringency or excessive lingering bitterness; instead, a soft fade that leaves the palate refreshed and ready for the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.