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El Cañón (Collab La Quince)

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A West Coast IPA built for drinkability above all else. The beer arrives clean and fresh, with a dry bitterness that stays supple and measured rather than aggressive. Pine and citrus dominate the aromatic profile, joined by herbal and cannabis-like notes with a subtle spice behind them. At 6.3 percent alcohol, it drinks lighter than its structure suggests, the carbonation lifting the beer toward aperitif territory—the kind of brew that disappears steadily through an evening without demanding attention, yet rewarding it when paid.

ABV
6.3%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden7
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycleanpiney
hoppy
clean
piney
citrusy
resinous
spicy
Aroma
The nose opens with bright citrus notes—grapefruit and lemon zest—layered over a clean, herbal hop character that speaks to careful hop selection.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for El Cañón (Collab La Quince)

◎ Appearance

A pale golden hue typical of the West Coast IPA style, with excellent clarity and bright luminosity. The head builds quickly with fine, persistent bubbles that leave delicate lacing on the glass as it recedes. Carbonation is lively and well-integrated, contributing to an inviting and clean visual presentation.

pale goldencrystal clearfine persistent headbright carbonation

◌ Aroma

The nose opens with bright citrus notes—grapefruit and lemon zest—layered over a clean, herbal hop character that speaks to careful hop selection. Beneath the aromatic hops lies a subtle malt foundation of pale grain and a whisper of grain sweetness, with no yeast-derived esters dominating the profile. The overall impression is fresh and inviting, with excellent balance between hop volatility and restraint.

citrus zestherbal hopsclean malt basearomatic balance

◐ Taste

Entry is crisp and clean, with immediate hop bitterness that evolves into a dry, refined character across the mid-palate. The citrus notes detected in the aroma translate to a subtle grapefruit pith quality, supported by a light malt sweetness that prevents any harshness. Bitterness is measured at 60 IBU—present and assertive without becoming aggressive—and fades gracefully into a drying finish.

dry hop bitternesscitrus pithlight malt sweetnessmeasured finish

◑ Finish

The aftertaste is short to medium in length, driven by a lingering herbal-resinous quality and a clean, mouth-drying sensation. No harsh astringency or excessive lingering bitterness; instead, a soft fade that leaves the palate refreshed and ready for the next sip.

herbal fadedry aftertastesoft lingering
78
hopIQ score
Aroma
80
Taste
79
Appearance
82
Finish
75
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with El Cañón (Collab La Quince)

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About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, clean, piney character as El Cañón (Collab La Quince) will score highly even if brewed in a different country or under a different sub-style name.

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