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Craft Beer Is Dead

Superflux Beer Company
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🌍 Canada · West Coast IPA · One of 40 West Coast IPAs in hopIQ

Superflux's excursion into the older, more classic end of the IPA spectrum, dry-hopped with Citra, Citra Cryo and Centennial at 6.5%. The brewery has revised it repeatedly and describes the current version as leaning West Coast, Californian and blond rather than the American IPA it set out to be. The name is the joke; the beer is the brewery's most conventional hop bill.

ABV
6.5%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden7
See all West Coast IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Assertively bitter and dry.

The grain stays in the background so every note the beer offers can come from the hops.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another West Coast IPA.
Hop character
hoppy
citrusy
resinous
piney
Fermentation & yeast
clean
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Tasting Notes

AI-generated sensory profile for Craft Beer Is Dead

Appearance

Pale golden in color with excellent clarity and a fine, persistent white head that forms clean Schaumkleiden down the glass. Bright, lively carbonation creates a vigorous pour that settles to a refined, lasting foam collar. The beer presents a clean, classic West Coast appearance that invites immediate inspection.

pale goldencrystal clearpersistent foambright carbonation

Aroma

The nose leads with fresh citrus—grapefruit and lemon zest—layered over subtle pine and resinous hop character from the Citra and Centennial additions. Clean malt backbone provides a whisper of light grain sweetness that refuses to dominate. The Citra Cryo contributes a crisp, fruity edge without astringency, keeping the overall profile bright and inviting.

citrus forwardpine resinclean maltbright and crisp

Taste

The palate opens with clean malt sweetness before a wave of herbal, citric bitterness settles in across the mid-palate. Grapefruit pith and dry pine needles persist without becoming harsh or one-dimensional. The 6.5% ABV remains fully integrated, allowing the hop expression to shine without alcohol heat, while a drying resinous quality builds toward the back of the mouth.

balanced bitternessgrapefruit pithherbal-resinousdry finish building

Finish

The finish is long and dry, with lingering bitter compounds and a faint piney aftertaste that suggests quality Edelhopfen work. No astringency or unpleasant harshness—simply a clean, dignified fade.

drylingering bitternesspiney fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
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Serve & Enjoy

How to get the most out of Craft Beer Is Dead

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Craft Beer Is Dead

About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, bitter character as Craft Beer Is Dead will score highly even if brewed in a different country or under a different sub-style name.

Other West Coast IPAs in hopIQ

Explore all West Coast IPA beers in hopIQ →New to West Coast IPA? Read our guide →Browse Canada beers →

WHERE TO BUY

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