Coconuts

◎ Appearance

Pale golden color with a hazy, turbid body characteristic of the style and adjunct conditioning. A dense, creamy head forms on the pour with good retention and lacing along the glass. Bright carbonation visible throughout, with active bubbles rising steadily.

◌ Aroma

Galaxy and Citra hops dominate with pronounced citrus and tropical fruit notes—lime zest, mango, and passionfruit—layered over a resinous, herbal backbone. Coconut adds a subtle creamy sweetness to the mid-nose without overwhelming the hop character. Clean fermentation allows the aromatics to shine with minimal yeast contribution.

◐ Taste

Entry is bright and hoppy, with a juicy blend of citrus and stone fruit flavors that transition into a tropical, fruity mid-palate. The coconut conditioning lends a soft, creamy mouthfeel and subtle coconut-cream undertone. Moderate bitterness arrives in the mid-palate and carries through, balanced by the beer's clean, dry structure and 7% alcohol.

◑ Finish

Dry and clean with a lingering resinous, hoppy aftertaste that gradually fades. Coconut residue leaves a faint creamy note on the palate, preventing harshness and providing a soft landing.

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.