Coconuts

◎ Aussehen

Pale golden color with a hazy, turbid body characteristic of the style and adjunct conditioning. A dense, creamy head forms on the pour with good retention and lacing along the glass. Bright carbonation visible throughout, with active bubbles rising steadily.

◌ Aroma

Galaxy and Citra hops dominate with pronounced citrus and tropical fruit notes—lime zest, mango, and passionfruit—layered over a resinous, herbal backbone. Coconut adds a subtle creamy sweetness to the mid-nose without overwhelming the hop character. Clean fermentation allows the aromatics to shine with minimal yeast contribution.

◐ Geschmack

Entry is bright and hoppy, with a juicy blend of citrus and stone fruit flavors that transition into a tropical, fruity mid-palate. The coconut conditioning lends a soft, creamy mouthfeel and subtle coconut-cream undertone. Moderate bitterness arrives in the mid-palate and carries through, balanced by the beer's clean, dry structure and 7% alcohol.

◑ Abgang

Dry and clean with a lingering resinous, hoppy aftertaste that gradually fades. Coconut residue leaves a faint creamy note on the palate, preventing harshness and providing a soft landing.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.