Welcome to Luna

◎ Aussehen

Welcome to Luna presents a hazy, golden-amber body with excellent clarity for the style, allowing light to diffuse through the suspension. A pillowy white head forms on the pour and clings persistently to the glass, laying down crisp lacing as the beer is consumed. The carbonation is evident without being aggressive, contributing to an inviting, approachable visual profile.

◌ Aroma

The nose opens with bright citrus zest—lemon and grapefruit pith—layered beneath ripe stone fruit character, predominantly peach and apricot. Beneath the fruit sits a delicate floral backdrop, suggesting a thoughtful hop blend, alongside a subtle tropical fruit undertone that adds complexity without dominating. A light, clean malt base provides gentle support without competing for attention.

◐ Geschmack

The palate entry is smooth and inviting, with juicy stone fruit and bright citrus notes taking the lead across the mid-palate. A bready, slightly sweet malt backbone provides structure and balance, preventing the hops from becoming one-dimensional. The bitterness registers as refined and integrated—approximately 60 IBU—arriving cleanly without harshness and resolving into a pleasant resinous warmth that frames the finish.

◑ Abgang

The finish is clean and moderately dry, with residual hop resin lingering on the palate in a way that invites the next sip rather than fatiguing. The aftertaste carries forward subtle citrus and stone fruit echoes, fading gracefully over several seconds without leaving rough edges.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.