No Day For A Do
A double dry-hopped IPA hopped entirely with Nelson Sauvin, in pellet and concentrated form, and on the range since 2022. The brewery's trade description lists a tropical aroma with grape, passionfruit and gooseberry, the white-wine-like profile this New Zealand variety stands for. The Norwegian state retailer's tasting panel notes fruit and spice on nose and palate and a golden colour. Barley, oats and wheat make up the grain bill. With a single hop carrying everything, the variety shows more plainly here than in the blended IPAs of the house.
Tasting Notes
AI-generated sensory profile for No Day For A Do
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, hoppy character as No Day For A Do will score highly even if brewed in a different country or under a different sub-style name.




