One In The Morning
A triple dry-hopped West Coast IPA, first released in early 2025 and modelled on the American originals of the style. Columbus, Simcoe, Chinook, Centennial and Nectaron go into it, partly as concentrated lupulin pellets. The brewery's trade description lists grapefruit, citrus, tropical fruit and pine. Drinkers confirm the direction and describe the beer as piney and distinctly bitter. At 6.5% it is drier and firmer than the hazy pale ales the brewery is best known for, with the resinous side of the hops in front.
Tasting Notes
AI-generated sensory profile for One In The Morning
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About West Coast IPA
Style guide · what to expect · how to find alternatives
What is a West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same piney, resinous, bitter character as One In The Morning will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast IPAs in hopIQ




