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Manneken I-Pis-A

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A Belgian IPA that bridges two traditions: the assertive hop character of the style meets the complex fruitiness and spice signature of Belgian ale yeast. Citrus and grapefruit notes surface clearly in the aroma, while floral nuances soften the bitterness into a dry, structured finish. The beer carries the characteristic hop-forward bite tempered by the ester warmth of Belgian fermentation—less approachable than a standard IPA, but more restrained than a Belgian tripel. Drink it cool, around 50–55°F, as a palate-opener or between courses where its crisp dryness cuts through without demanding food.

ABV
5.2%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycitrusyfloral
hoppy
citrusy
floral
fruity
spicy
yeasty
Aroma
The nose leads with pronounced citrus—grapefruit and orange zest—layered beneath subtle floral notes that soften the perception of hop intensity.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Manneken I-Pis-A

◎ Appearance

Golden amber hue with bright clarity and fine carbonation creating a persistent, delicate head. The beer displays excellent clarity for its style, with fine lacing that clings to the glass as you drink. The carbonation remains lively throughout, supporting the structured mouthfeel.

golden amberbright claritypersistent lacing

◌ Aroma

The nose leads with pronounced citrus—grapefruit and orange zest—layered beneath subtle floral notes that soften the perception of hop intensity. Belgian yeast esters add warmth and a light spice character, with hints of dried fruit that suggest the complexity of the fermentation. The aromatic profile sits between crisp American hop character and the fruity signature of Trappist ale traditions.

citrus, grapefruitfloral, resinousBelgian estersdry spice

◐ Taste

The palate opens crisp and hop-forward with sustained citrus and grapefruit bitterness that never becomes harsh. Mid-palate reveals the interplay between noble hop spice and Belgian yeast esters—a gentle warmth and fruitiness that prevents the beer from becoming aggressively dry. The structure remains tight and well-defined, with the 5.2% ABV providing restraint rather than weight.

citrus bitespiced bitternessdry mouthfeelyeasty warmth

◑ Finish

The finish is dry and lingering, leaving crisp grapefruit and a light peppery spice on the palate. The aftertaste remains clean without oxidative notes, gradually fading into a whisper of herbal bitterness.

dry finishgrapefruit fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Manneken I-Pis-A

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About Belgian IPA

Style guide · what to expect · how to find alternatives

What is a Belgian IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Belgian IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, dry, citrusy character as Manneken I-Pis-A will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian IPA beers in hopIQ →Browse Denmark beers →