Very dry and assertively bitter.
The malt sets the frame and lets the hops carry the flavour.
Tasting Notes
AI-generated sensory profile for Back In Black
◎ Appearance
Deep black to dark brown in the glass, opaque and impenetrable to light. The dense, persistent head displays fine Schaumkleiden that cling to the sides, indicating vigorous carbonation and strong malt structure. A model of visual presence for the Black IPA style.
◌ Aroma
The nose opens with dark chocolate and wood smoke, layered beneath resinous American hop resins that bring forward pine and citrus notes. Roasted malt provides earthiness without harshness, while a subtle burnt character adds depth. The hop profile dominates without obscuring the darker malts underneath.
◐ Taste
Entry is broad and roasted, with pronounced malt sweetness balanced immediately by a wave of bitter, resinous hops. The mid-palate layers piney and citrus hop character over chocolate and smoke, maintaining structural tension between darkness and brightness. Bitterness builds steadily and finishes assertive but not harsh, backed by 7.5% alcohol that adds warmth without dominance.
◑ Finish
The finish is dry and lingering, with resinous hop bitterness fading gradually into a chocolate and smoke aftertaste. Residual warmth persists for several minutes without becoming hot.
Serve & Enjoy
How to get the most out of Back In Black
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Back In Black
About Black IPA
Style guide · what to expect · how to find alternatives
What is a Black IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Black IPA
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, hoppy, resinous character as Back In Black will score highly even if brewed in a different country or under a different sub-style name.
Other Black IPAs in hopIQ