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Back In Black

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Naparbier's most iconic beer — a Black IPA with the darkness of a stout and the hop intensity of an IPA. Dark chocolate and smoke on the nose, roasted malt on entry, then an explosion of resinous American hops with citrus and pine. BeerAdvocate 89. 5,275+ Untappd ratings at 3.8. The benchmark Spanish Black IPA.

ABV
7.5%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedhoppyresinous
roasted
hoppy
resinous
chocolate
smoky
piney
Aroma
The nose opens with dark chocolate and wood smoke, layered beneath resinous American hop resins that bring forward pine and citrus notes.
also:citrusy,malty,dark fruit
not found:juicy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Back In Black

◎ Appearance

Deep black to dark brown in the glass, opaque and impenetrable to light. The dense, persistent head displays fine Schaumkleiden that cling to the sides, indicating vigorous carbonation and strong malt structure. A model of visual presence for the Black IPA style.

opaque blackpersistent foamwell-carbonated

◌ Aroma

The nose opens with dark chocolate and wood smoke, layered beneath resinous American hop resins that bring forward pine and citrus notes. Roasted malt provides earthiness without harshness, while a subtle burnt character adds depth. The hop profile dominates without obscuring the darker malts underneath.

dark chocolatepine, citrusroasted grainresinous hops

◐ Taste

Entry is broad and roasted, with pronounced malt sweetness balanced immediately by a wave of bitter, resinous hops. The mid-palate layers piney and citrus hop character over chocolate and smoke, maintaining structural tension between darkness and brightness. Bitterness builds steadily and finishes assertive but not harsh, backed by 7.5% alcohol that adds warmth without dominance.

roasted complexitybold bitternesscitrus-pine hopsbalanced

◑ Finish

The finish is dry and lingering, with resinous hop bitterness fading gradually into a chocolate and smoke aftertaste. Residual warmth persists for several minutes without becoming hot.

long, dryhoppy persistence
87
hopIQ score
Aroma
88
Taste
89
Appearance
86
Finish
85
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Back In Black

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About Black IPA

Style guide · what to expect · how to find alternatives

What is a Black IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Black IPA

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, hoppy, resinous character as Back In Black will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Black IPA beers in hopIQ →Browse Spain beers →