Back In Black
Naparbier's most iconic beer — a Black IPA with the darkness of a stout and the hop intensity of an IPA. Dark chocolate and smoke on the nose, roasted malt on entry, then an explosion of resinous American hops with citrus and pine. BeerAdvocate 89. 5,275+ Untappd ratings at 3.8. The benchmark Spanish Black IPA.
Tasting Notes
AI-generated sensory profile for Back In Black
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Black IPA
Style guide · what to expect · how to find alternatives
What is a Black IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Black IPA
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, hoppy, resinous character as Back In Black will score highly even if brewed in a different country or under a different sub-style name.




