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Cappuccino Stout

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Strong coffee aromas and flavours, a milky coffee character and a smooth, roasted and sweet taste that closes on a lingering sweetness. The idea behind this 4.5% ABV stout is the barista's craft, applied to Titanic's traditional stout. It won Silver in Speciality, Differently Flavoured at CAMRA's Champion Beer of Britain 2026 and runs on cask and in bottle.

ABV
4.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few

AWARDS

Silver · 2026
Champion Beer of Britain
Speciality, Differently Flavoured
Silver · 2026
Champion Winter Beer of Britain
Speciality, Differently Flavoured
Bronze · 2023
Champion Beer of Britain (regional, West Midlands)
Speciality Beers - Flavoured
★Silver — Champion Beer of Britain (Speciality, Differently Flavoured)
★Silver — Champion Winter Beer of Britain (Speciality, Differently Flavoured)
★Bronze — Champion Beer of Britain (regional, West Midlands) (Speciality Beers - Flavoured)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
dark fruit
Aroma
The nose is immediately dominated by assertive coffee character—rich, aromatic, and reminiscent of espresso and roasted beans.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cappuccino Stout

◎ Appearance

Deep brown to black in color, with the opacity and density typical of a well-crafted stout. A dense, creamy head forms and clings to the glass with excellent retention, leaving pronounced lacing down the sides. The body is full and opaque, suggesting robust grain and roasted malt character.

deep brown-blackcreamy headexcellent lacingfull opacity

◌ Aroma

The nose is immediately dominated by assertive coffee character—rich, aromatic, and reminiscent of espresso and roasted beans. Beneath this sits a smooth, milky sweetness that rounds the sharper edges of the coffee, complemented by subtle roasted malt notes. A gentle cocoa and chocolate undercurrent adds depth without overwhelming the primary coffee impression.

strong coffee, espressomilky sweetnessroasted maltcocoa undertone

◐ Taste

Entry presents a smooth, velvety mouthfeel with prominent coffee and roasted grain flavors in balance. The mid-palate develops a gentle bitterness from both coffee tannins and the 40 IBU hop contribution, held in check by a sweet, creamy character that echoes milk in coffee. The finish lingers on sweet roasted notes and a subtle coffee dryness, with no astringency.

smooth, creamy palatebalanced coffee-roastgentle bitternesssweet finish

◑ Finish

The aftertaste persists with a lingering sweetness as described—coffee and caramel notes fade slowly on the palate. At 4.5% ABV, the beer drinks lighter than its color suggests, making the finish clean and inviting rather than heavy or cloying.

lingering sweetnesscoffee persistenceclean aftertaste
82
hopIQ score
Aroma
85
Taste
83
Appearance
84
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Cappuccino Stout

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About Coffee Stout

Style guide · what to expect · how to find alternatives

What is a Coffee Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Coffee Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, sweet, roasted character as Cappuccino Stout will score highly even if brewed in a different country or under a different sub-style name.

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