Master Stoat
Master Stoat is a coffee stout at 5.0 %, introduced in 2023. It pours dark and deep and opens with a rich coffee aroma. On the palate the roast is smooth, not sharp, and sits alongside caramel and toffee; biscuity malt adds depth, and the finish stays on the same note. For a stout it leans to the sweet side. The beer is brewed all year.
AWARDS
Tasting Notes
AI-generated sensory profile for Master Stoat
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Badger Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, sweet, roasted character as Master Stoat will score highly even if brewed in a different country or under a different sub-style name.