Surefoot Stout

◎ Appearance

Deep brown to nearly black in color, characteristic of a traditionally roasted stout. The beer presents excellent clarity despite its dark complexion, with a substantial tan head that demonstrates good retention and lacing. Carbonation is moderate, creating a dense and persistent foam collar.

◌ Aroma

Dark roasted malts dominate the nose, supported by pronounced notes of chocolate and hazelnut. British crystal malts contribute subtle caramel undertones, while East Kent Goldings hops add a gentle herbal restraint rather than assertive bitterness. The overall impression is warm and approachable, without harsh roast char.

◐ Taste

The palate opens with dark roasted character balanced by genuine sweetness from the crystal malts and flaked barley. Chocolate and nut flavors build through the mid-palate, with coffee notes emerging at the edges without dominating. The body is full and smooth, finishing with restrained bitterness and a lingering sweetness that prevents astringency.

◑ Finish

The finish is long and warming, with residual sweetness holding firm through the aftertaste. Roast bitterness fades gracefully, leaving behind chocolate and nut notes that persist gently on the palate.

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.