Surefoot Stout
One of the brewery's earliest beers, brewed since 1998 and now returning in small batches rather than running year-round. Dark roasted malts lead the palate, backed by two British crystal malts and flaked barley, with East Kent Goldings on the hop side. It sits at the sweeter end of the stout range: chocolate and nut over restrained roast, coffee at the edges, and a full, smooth finish that holds a little residual sweetness.
AWARDS
Tasting Notes
AI-generated sensory profile for Surefoot Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, nutty character as Surefoot Stout will score highly even if brewed in a different country or under a different sub-style name.




