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Surefoot Stout

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One of the brewery's earliest beers, brewed since 1998 and now returning in small batches rather than running year-round. Dark roasted malts lead the palate, backed by two British crystal malts and flaked barley, with East Kent Goldings on the hop side. It sits at the sweeter end of the stout range: chocolate and nut over restrained roast, coffee at the edges, and a full, smooth finish that holds a little residual sweetness.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three

AWARDS

Best Victorian Beer · 2006
Australian International Beer Awards
Best Victorian Beer · 2004
Australian International Beer Awards
Best in Class · 2002
Australian International Beer Awards
Gold Medal · 2010
Australian International Beer Awards
Gold Medal · 2009
Australian International Beer Awards
★Best Victorian Beer — Australian International Beer Awards
★Best Victorian Beer — Australian International Beer Awards
★Best in Class — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatenutty
roasted
chocolate
nutty
coffee
caramel
dark fruit
Aroma
Dark roasted malts dominate the nose, supported by pronounced notes of chocolate and hazelnut.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Surefoot Stout

◎ Appearance

Deep brown to nearly black in color, characteristic of a traditionally roasted stout. The beer presents excellent clarity despite its dark complexion, with a substantial tan head that demonstrates good retention and lacing. Carbonation is moderate, creating a dense and persistent foam collar.

deep brownexcellent claritypersistent head

◌ Aroma

Dark roasted malts dominate the nose, supported by pronounced notes of chocolate and hazelnut. British crystal malts contribute subtle caramel undertones, while East Kent Goldings hops add a gentle herbal restraint rather than assertive bitterness. The overall impression is warm and approachable, without harsh roast char.

roasted maltschocolate, hazelnutherbal subtlety

◐ Taste

The palate opens with dark roasted character balanced by genuine sweetness from the crystal malts and flaked barley. Chocolate and nut flavors build through the mid-palate, with coffee notes emerging at the edges without dominating. The body is full and smooth, finishing with restrained bitterness and a lingering sweetness that prevents astringency.

roasted, sweet balancechocolate, coffeesmooth, full-bodied

◑ Finish

The finish is long and warming, with residual sweetness holding firm through the aftertaste. Roast bitterness fades gracefully, leaving behind chocolate and nut notes that persist gently on the palate.

long, warmingsweet residue
80
hopIQ score
Aroma
82
Taste
84
Appearance
86
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Surefoot Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, nutty character as Surefoot Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Australia beers →