Mountain Goat Pale Ale
A pale ale the brewery worked on for close to a decade before settling on the recipe, built on a five-hop American line-up of Chinook, Mosaic, Cascade, Citra and Centennial. It pours golden. Stone fruit, pine and citrus carry the aroma, and the palate is hop-forward and medium-bodied with the malt kept as a dry base. The finish is firm without tipping into harshness.
AWARDS
Tasting Notes
AI-generated sensory profile for Mountain Goat Pale Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Mountain Goat Beer
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, citrusy character as Mountain Goat Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ
