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Mountain Goat Hazy Pale Ale

Mountain Goat Beer
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🌍 Australia · Hazy Pale Ale · One of 23 Hazy Pale Ales in hopIQ

A showcase for the hop varieties Galaxy and Azacca, dry hopped at six grams per litre. It pours golden with a pronounced haze. Tropical fruit dominates the aroma, and the palate follows the same line before a mineral, faintly dry finish. New Zealand pilsner and wheat malts keep the body light rather than giving it the soft, thick texture a hazy often carries, and the bitterness stays low.

ABV
4.6%
Bitterness
Lightly bitter21 IBU
Citrus hop bitterness
SRM
golden8
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Even from Body through Texture, the taste structure is evenly distributed.

Harmony over emphasis — the beer is built for each note to sit at the same volume.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hazy Pale Ale.
Hop character
tropical
hoppy
Distinctive notes
hazy
mineral
Malt character
malty
Fermentation & yeast
fruityclean
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Tasting Notes

AI-generated sensory profile for Mountain Goat Hazy Pale Ale

Appearance

A golden hue with pronounced haze from yeast in suspension, creating an opaque but luminous pour. The head forms densely and clings to the glass with good retention and lacing. Fine carbonation maintains steady streams and contributes to the beer's bright, animated appearance.

golden, hazydense headbright carbonation

Aroma

Tropical fruit character dominates the nose—passion fruit, guava, and stone fruit leap forward from the Galaxy and Azacca hop blend. A subtle herbaceous green note underlies the fruity sweetness, with clean malted grain providing a gentle backdrop. The high dry-hop rate (six grams per litre) ensures the aromatics remain lifted and forward throughout.

tropical stone fruitpassion fruit, guavaclean grain base

Taste

The palate follows the aromatic promise with tropical fruit leading the entry, maintained through the mid-palate without cloying sweetness. New Zealand pilsner and wheat malts deliver a light, crisp body that avoids the thick, soft texture common in hazies. Bitterness remains restrained at 21 IBU, allowing hop character to express itself as mineral notes and a faintly dry sensation rather than aggressive iso-alpha bitterness.

tropical, fruitylight body, crispmineral dryness

Finish

The finish is clean and faintly dry, with the mineral character persisting into the aftertaste. No lingering sweetness or harsh bitterness; instead, a refreshing clarity that invites the next sip.

mineral, dryclean aftertaste
82
hopIQ score
Aroma
88
Taste
84
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Mountain Goat Hazy Pale Ale

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Mountain Goat Hazy Pale Ale

About Hazy Pale Ale

Style guide · what to expect · how to find alternatives

What is a Hazy Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Hazy Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hazy, fruity character as Mountain Goat Hazy Pale Ale will score highly even if brewed in a different country or under a different sub-style name.

Other Hazy Pale Ales in hopIQ

WHERE TO BUY

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