Deja Moo
A milk stout brewed for a creamy texture, with sweet espresso as the lead note. Roasted barley and crystal malt supply coffee, dark chocolate and a caramel sweetness, while oats and Munich malt round the body out and keep it soft. Mandarina Bavaria and Columbus sit at 32 IBU and add a faint citrus edge that cuts the sweetness at the end. The finish is smooth, sweet and lightly roasted.
AWARDS
Tasting Notes
AI-generated sensory profile for Deja Moo
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Garrison Brewing Company
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, roasted, coffee character as Deja Moo will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ