Full body.
The weight carries the beer on its own, leaving the aromatics free to lead.
Tasting Notes
AI-generated sensory profile for Deja Moo
◎ Appearance
Deep brown to near-black color, characteristic of a milk stout brewed with roasted barley. The body presents opaque darkness with excellent clarity. Fine, persistent head formation with notable lacing that clings to the glass throughout the drink.
◌ Aroma
Espresso leads the nose, supported by roasted barley notes that echo coffee and dark cocoa. Subtle warmth from Munich malt and oats brings soft grain sweetness without harshness. A faint citrus backdrop from Mandarina Bavaria and Columbus hops emerges on closer inspection.
◐ Taste
Creamy, full entry with immediate coffee and caramel presence. The palate develops roasted grain depth—dark chocolate, cocoa, and hints of dark fruit weave through the mid-palate. Oats and Munich malt create a soft, enveloping texture; at 32 IBU, the hop bitterness arrives late and restrained, offering a citrus edge that cuts the residual sweetness without dominating.
◑ Finish
The finish is medium in length, smooth and lightly roasted, with lingering sweetness that never cloys. A gentle, dry cocoa note persists into the aftertaste.
Serve & Enjoy
How to get the most out of Deja Moo
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
Food Pairing
What to eat with Deja Moo
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, roasted, coffee character as Deja Moo will score highly even if brewed in a different country or under a different sub-style name.