Milk Shake
Vanilla comes first in this velvety milk stout, with a touch of cocoa for sweet decadence and dark roasted and caramel malts holding it in balance. Lactose and cacao go into the brew alongside barley, wheat and oat malts. The recipe is the result of years of tinkering and refinement, and at 5.6% ABV it is made for slow sipping. Contains milk, so not vegan.
Tasting Notes
AI-generated sensory profile for Milk Shake
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
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About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, chocolate, roasted character as Milk Shake will score highly even if brewed in a different country or under a different sub-style name.