Oumuamua
A black milk stout that trades the usual coffee-and-roast punch for something sweeter and rounder. Malt sweetness dominates the profile, anchored by notes of chocolate, caramel, and a restrained hint of roast that surfaces in both the aroma and on the palate. The body is medium rather than heavy, which keeps this 6.3 % beer approachable without losing its rich malt backbone. It reads as a post-meal sipper—substantial enough to linger, gentle enough not to overpower.
Tasting Notes
AI-generated sensory profile for Oumuamua
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Driftwood Brewery
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, chocolate, roasted character as Oumuamua will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ