Deja Moo

◎ Aussehen

Deep brown to near-black color, characteristic of a milk stout brewed with roasted barley. The body presents opaque darkness with excellent clarity. Fine, persistent head formation with notable lacing that clings to the glass throughout the drink.

◌ Aroma

Espresso leads the nose, supported by roasted barley notes that echo coffee and dark cocoa. Subtle warmth from Munich malt and oats brings soft grain sweetness without harshness. A faint citrus backdrop from Mandarina Bavaria and Columbus hops emerges on closer inspection.

◐ Geschmack

Creamy, full entry with immediate coffee and caramel presence. The palate develops roasted grain depth—dark chocolate, cocoa, and hints of dark fruit weave through the mid-palate. Oats and Munich malt create a soft, enveloping texture; at 32 IBU, the hop bitterness arrives late and restrained, offering a citrus edge that cuts the residual sweetness without dominating.

◑ Abgang

The finish is medium in length, smooth and lightly roasted, with lingering sweetness that never cloys. A gentle, dry cocoa note persists into the aftertaste.