Double Jack

◎ Appearance

Deep amber hue with warm, kiln-fired tones reflecting the Munich and crystal malts in the grist. The beer presents with good clarity and a dense, persistent head that clings to the glass with fine lacing. Moderate carbonation supports a stable foam collar throughout the drinking experience.

◌ Aroma

The nose is immediately and prominently spiced, leading with cinnamon, cloves, and allspice in a warm, baking-spice profile. Beneath the spice framework sits a subtle squash sweetness and mild pumpkin character that grounds the composition. Supporting notes of caramel and breadiness emerge from the base malts, adding depth without overwhelming the dominant spice.

◐ Taste

The palate opens with broad caramel and malty sweetness balanced by the spice blend—cloves and cinnamon lead on entry, with allspice and nutmeg developing through the mid-palate. The pumpkin reads as mild squash sweetness rather than vegetable character. Bitterness at 30 IBU provides structure without aggression, while the 8% alcohol contributes a subtle warming and slight boozy note that supports the full body.

◑ Finish

The finish remains decidedly sweet and spicy, with lingering clove and caramel notes that extend pleasantly. The alcohol warmth persists without harshness, and residual sweetness holds through the aftertaste.