Santa Fe Java Stout
A dry Irish-style stout brewed with locally roasted New Mexican coffee. Rich coffee aroma, dark chocolate, roasted barley and a dry, bitter finish. Santa Fe in a glass — the high desert meets the dark arts of stout brewing.
Tasting Notes
AI-generated sensory profile for Santa Fe Java Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Coffee Stout
Style guide · what to expect · how to find alternatives
What is a Coffee Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Coffee Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, rich character as Santa Fe Java Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Coffee Stouts in hopIQ
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