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Into the Void

Marshall Brewing Company
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🌍 United States · American Stout · One of 7 American Stouts in hopIQ

Marshall's dark offering — a well-built American stout with roasted coffee, dark chocolate malt and a dry, slightly bitter finish. Full-bodied and satisfying without veering into imperial territory. A serious stout from a Tulsa brewery better known for its lagers.

ABV
6%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark42
See all American Stout alternatives →

Flavor Profile

How this beer tastes, mapped across 56 flavour tags

roasted
100%
coffee
100%
dry
60%
chocolate
60%
full-bodied
60%
bitter
60%
dark fruit
60%
rich
30%
earthy
30%
malty
30%
smooth
30%
Explore all American Stout beers in hopIQ →New to American Stout? Read our guide →Compare with another beer →Browse United States beers →

About American Stout

Style guide · what to expect · how to find alternatives

What is a American Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar American Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dry character as Into the Void will score highly even if brewed in a different country or under a different sub-style name.

Other American Stouts in hopIQ

Serve & Enjoy

How to get the most out of Into the Void

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Into the Void

WHERE TO BUY

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