hopIQ
ENDE
Build your DNASign in

Bell's Kalamazoo Stout

Bell's Brewery
United States·Stout·Rank 39 of 50 · The Best American Stouts
Tap to rate

One of Bell's original beers — brewed since 1985. Rich coffee and dark chocolate roast, full body and a dry, bitter finish. Named after the city where craft beer history was made.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark45
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
dark fruit
toasty
malty
Aroma
The nose is dominated by assertive roasted malt and coffee character with prominent dark chocolate undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bell's Kalamazoo Stout

◎ Appearance

This stout presents a deep, opaque black color with minimal light transmission, characteristic of the 45 SRM rating. A rich, creamy tan head forms and persists, suggesting good carbonation and foam stability. The overall presentation is classic and inviting for the style.

opaque blackcreamy tan headfull bodied appearance

◌ Aroma

The nose is dominated by assertive roasted malt and coffee character with prominent dark chocolate undertones. Secondary earthy and grain notes provide complexity, while subtle nutty nuances round out the aromatic profile. The aroma is forthright and inviting without being overly aggressive.

roasted coffeedark chocolateearthy grain

◐ Taste

Entry reveals rich roasted malt and coffee flavors that develop into dark chocolate notes across the mid-palate. The full body provides excellent structure and mouthfeel, while moderate bitterness (45 IBU) emerges cleanly without overwhelming the malt sweetness. Nutty undertones add complexity to the overall flavor experience.

roasted coffeedark chocolatefull-bodiedbittersweet

◑ Finish

The finish is characteristically dry with a lingering bitter aftertaste that showcases the beer's roasted grain complexity. The bitterness extends pleasantly without harsh astringency, leaving the palate clean and ready for another sip.

drylingering bitterclean
82
hopIQ score
Aroma
82
Taste
84
Appearance
80
Finish
82
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

+ Sign in to add your tasting note

Food Pairing

What to eat with Bell's Kalamazoo Stout

More from Bell's Brewery

Bell's Oberon Ale
Bell's Oberon Ale
Hefeweizen
5.8% · 14 IBU
Find matches →
Bell's Porter
Bell's Porter
Porter
5.6% · 33 IBU
Find matches →
Bell's Two Hearted Ale

About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dry character as Bell's Kalamazoo Stout will score highly even if brewed in a different country or under a different sub-style name.

FEATURED IN

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →