All Out
The dark beer of the range, which the brewery calls stout-inspired and markets as Extra Dark. It leads with roasted nuts and dark coffee and closes on semi-sweet chocolate, with deep malt aromas of chocolate, plum and tobacco behind them. Oats and wheat in the grist build the mouthfeel that non-alcoholic dark beers usually lack. Ingredients are water, malted barley, oats, wheat, hops and yeast.
Tasting Notes
AI-generated sensory profile for All Out
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
About Alcohol-Free Stout
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Alcohol-Free Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, nutty character as All Out will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Stouts in hopIQ





