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All Out

Athletic Brewing Company
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🌍 United States · Alcohol-Free Stout · One of 1 Alcohol-Free Stouts in hopIQ

The dark beer of the range, which the brewery calls stout-inspired and markets as Extra Dark. It leads with roasted nuts and dark coffee and closes on semi-sweet chocolate, with deep malt aromas of chocolate, plum and tobacco behind them. Oats and wheat in the grist build the mouthfeel that non-alcoholic dark beers usually lack. Ingredients are water, malted barley, oats, wheat, hops and yeast.

ABV
0.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Balanced backbone, with every axis close to the middle.

Nothing dominates, and that is the craft — each element gets room to be tasted.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Alcohol-Free Stout.
Malt character
chocolate
roasted
coffee
nutty
malty
Distinctive notes
dark fruit
smoky
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Tasting Notes

AI-generated sensory profile for All Out

Appearance

Deep brown to near-black in color, with an opaque body that reveals its substantial grain bill. A tan head forms readily and holds with moderate persistence, laying fine lacing on the glass. The dense, dark appearance is characteristic of the stout style and signals the weight of roasted malts within.

deep brown to blackopaquepersistent head lacing

Aroma

The nose leads with roasted nut and dark coffee aromatics, underscored by layers of chocolate, plum, and tobacco from deep malt character. Subtle hints of smokiness emerge from the roast profile. The oat and wheat components soften the edges of the darker notes, while restrained hop presence stays in the background.

roasted nutsdark coffeechocolate, plum, tobaccosmoky malt

Taste

Entry brings roasted and nutty flavors with immediate coffee notes. The mid-palate develops a semi-sweet chocolate character that sits at the core, supported by full body and creamy mouthfeel from the grain composition. A light touch of smoke lingers through the middle, with malty sweetness balancing any faint roast bitterness.

roasted, nuttycoffee-forwardsemi-sweet chocolatefull-bodied, creamy

Finish

The finish is smooth and lingers moderately, with chocolate and malt sweetness fading gradually into a whisper of roast and smoke. No harsh bitterness intrudes; instead, warmth and depth remain on the palate.

smooth fadechocolate-malt aftertaste
78
hopIQ score
Aroma
80
Taste
79
Appearance
77
Finish
74
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Serve & Enjoy

How to get the most out of All Out

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with All Out

About Alcohol-Free Stout

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Alcohol-Free Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, nutty character as All Out will score highly even if brewed in a different country or under a different sub-style name.

WHERE TO BUY

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