A brewery devoted entirely to non-alcoholic beer, founded in 2017 by Bill Shufelt and John Walker. They began test-brewing in Stratford, Connecticut, working through more than a hundred batches on homebrew equipment before building a brewery around the process. Production now runs on two coasts: Milford, Connecticut, and San Diego, California, where the 2021 expansion took the site to 200,000 barrels of capacity. The beers are brewed without alcohol from the outset rather than dealcoholised afterwards. The company is a certified B Corporation and gives two percent of sales to trail restoration.
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Drawn from all 7 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 7 beers in 5 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Based on style overlap and flavor profile
A brewery devoted entirely to non-alcoholic beer, founded in 2017 by Bill Shufelt and John Walker. They began test-brewing in Stratford, Connecticut, working through more than a hundred batches on homebrew equipment before building a brewery around the process. Production now runs on two coasts: Milford, Connecticut, and San Diego, California, where the 2021 expansion took the site to 200,000 barrels of capacity. The beers are brewed without alcohol from the outset rather than dealcoholised afterwards. The company is a certified B Corporation and gives two percent of sales to trail restoration.
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