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Zebedeus

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Named for the father of the apostles John and James, who links the monastery to the city: John is patron of the Brothers of Saint John, James of the Grote Kerk and The Hague. An imperial porter full of roasted tones of caramel, malt and chocolate. A living beer, best at 10 °C and poured carefully so the yeast sediment stays behind.

ABV
10.5%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecaramel
roasted
chocolate
caramel
malty
yeasty
coffee
Aroma
Roasted malt dominates immediately, with pronounced tones of dark chocolate and caramel layered beneath.
also:dark fruit
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Zebedeus

◎ Appearance

Deep brown to near-black, with a dense tan head that clings to the glass in fine lacing patterns. The beer presents opaque, with yeast sediment visible at the base—intentional character of this living ale. Carbonation is moderate, appropriate to the style's gravity and age.

deep brownopaquefine lacingyeast sediment

◌ Aroma

Roasted malt dominates immediately, with pronounced tones of dark chocolate and caramel layered beneath. Coffee and subtle dark fruit notes emerge on closer inspection, while a light phenolic warmth from the fermentation suggests complexity without sharpness. The nose is inviting rather than aggressive, befitting the porter's balanced construction.

roasted maltdark chocolatecoffeedark fruit

◐ Taste

The palate opens with full-bodied richness, chocolate and caramel flavors building smoothly across the mid-palate. Roasted grain provides structure and slight dryness, while a gentle yeasty undertone adds depth. Bitterness from the 45 IBU is restrained and integrated, never harsh; the 10.5% ABV sits comfortably in the background, warming rather than burning.

full-bodiedchocolate and caramelintegrated bitternesswarming alcohol

◑ Finish

The finish is long and dry, with roasted grain tannins persisting pleasantly on the palate. A subtle yeasty note lingers as the chocolate fades, leaving a sophisticated aftertaste.

dry finishroasted grain tanninssubtle yeast
82
hopIQ score
Aroma
84
Taste
86
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Zebedeus

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, caramel character as Zebedeus will score highly even if brewed in a different country or under a different sub-style name.

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