Willibrord

◎ Appearance

Deep garnet to near-black in the glass, with an opaque body characteristic of its style and color depth. A dense, tan head forms on the pour and displays good retention and lacing along the glass. The yeast sediment visible in the bottle should be incorporated into the pour for authentic presentation.

◌ Aroma

The nose leads with pronounced roasted Malz character—dark malt, cocoa, and charred grain notes dominate. Beneath these roasted foundations lie subtle hints of coffee grounds and dried dark fruit, with a warm, slightly boozy alcohol presence that underscores the beer's weight and strength.

◐ Taste

A full-bodied entry delivers rich roasted and chocolate flavors that coat the palate. The mid-palate balances malt sweetness with caramel notes and gentle bitterness from the 50 IBUs, while the alcohol warmth becomes increasingly evident without harsh ethanol burn. The finish carries a persistent roasted dryness with lingering coffee and chocolate echoes.

◑ Finish

The finish extends well, with roasted and coffee notes fading slowly into a dry, slightly bitter aftertaste. Warmth from the 10% ABV lingers pleasantly on the palate.