Prior

◎ Appearance

Deep mahogany to near-black in the glass, with excellent clarity despite the style's dark roast character. A dense, tan head forms on the pour and clings persistently to the sides, showing fine lacing. Carbonation is moderate and well-integrated, contributing to a composed, dignified presentation.

◌ Aroma

A complex nose dominated by toasted malt and dark roast, with prominent oak influence from the bourbon barrel aging. Black cherry and plum notes emerge beneath, complemented by a subtle cocoa and coffee undertone. The alcohol at 8.5% sits in the background, warm but restrained.

◐ Taste

The palate enters rich and malty, with substantial body and a velvety texture that evolves through the mid-palate. Roasted grain flavors dominate the entry, joined by vanilla and charred wood from the barrel; dark stone fruit and chocolate build depth. Bitterness remains moderate at 30 IBU, never harsh, allowing the sweetness and complexity to breathe.

◑ Finish

The finish is long and warming, with lingering notes of barrel oak, cocoa, and a subtle caramel sweetness. Alcohol presence becomes more apparent in the aftertaste, contributing a gentle heat that frames the experience without dominating.