Framinghammer

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

◎ Appearance

Deep mahogany to near-black in the glass, with excellent clarity and a tight, persistent tan head that clings steadily to the walls. The carbonation is moderate and well-integrated, creating a composed visual presence without excessive effervescence.

◌ Aroma

The nose leads with roasted grain and cocoa powder, supported by subtle dark fruit notes—plum and raisin—that emerge beneath the malt foundation. Clean lager fermentation keeps the profile precise, with no harsh alcohol burn despite the 9% strength; the overall impression is balanced and inviting rather than heavy.

◐ Taste

Chocolate and roasted malt dominate the palate from entry through the mid-section, offering a rich, full-bodied character that avoids any astringency or burnt edge. The 30 IBUs provide gentle bittering rather than assertive hop character, allowing the dark flavours to develop freely. The finish is smooth and warming, with lingering malt sweetness balanced by a dry, subtle roast.

◑ Finish

The aftertaste is long and warming, with cocoa and dark grain notes persisting without turning sharp. Alcohol warmth emerges gradually in the throat, contributing to the overall drinkability despite the elevated ABV.