hopIQ
ENDE
Build your DNASign in

Imperial Coconut Porter

Tap to rate

A strong porter brewed with toasted coconut. Nutty and toasty malt notes lead, backed by dark caramel and a roasted edge, with the coconut sitting on top of them rather than taking over. The strength shows as a clear warmth through the middle, and the body is full without becoming heavy. The finish is long, faintly sweet and roasty, the bitterness coming from the dark malt rather than the hops.

ABV
9%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
toastynuttyroasted
toasty
nutty
roasted
caramel
malty
chocolate
Aroma
Toasted grain and hazelnut lead the nose, layered with dark caramel and a subtle roasted edge that recalls cocoa powder and charred wood.
also:dark fruit
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Imperial Coconut Porter

◎ Appearance

Deep brown to black in color with a warm, translucent quality at the edges when held to light. A dense, tan head forms and clings persistently to the glass. Carbonation is moderate and well-integrated, supporting steady lacing as the beer is consumed.

deep brown-blackdense tan headpersistent lacing

◌ Aroma

Toasted grain and hazelnut lead the nose, layered with dark caramel and a subtle roasted edge that recalls cocoa powder and charred wood. Coconut emerges as a supporting note, lending a warm, slightly tropical character without overwhelming the malt foundation. Alcohol warmth is present but not intrusive.

toasted grainhazelnut and caramelcoconut backdrop

◐ Taste

Entry is smooth and malty, with toasted and nutty flavors establishing themselves immediately. The mid-palate brings full body and warming alcohol, supported by dark caramel sweetness and roasted chocolate notes. Bitterness is restrained and comes primarily from dark malt rather than hop assertiveness, allowing the coconut to integrate gently rather than dominate.

nutty and toastyfull bodyintegrated coconut

◑ Finish

The finish is long and faintly sweet with a roasty persistence that lingers pleasantly on the palate. Moderate alcohol warmth carries through to the end without harshness.

long, roasty finishsubtle sweetness
82
hopIQ score
Aroma
81
Taste
83
Appearance
80
Finish
81
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

+ Sign in to add your tasting note

Food Pairing

What to eat with Imperial Coconut Porter

More from Quidi Vidi Brewing Company

1892 Traditional Ale
1892 Traditional Ale
Amber Ale
5%·Lightly bitter
Find matches →
Aloha
Aloha
Sour IPA
6%·Noticeably bitter
Find matches →
British IPA
British IPA
English IPA
5.7%·Noticeably bitter
Find matches →
Calm Tom's
Calm Tom's
Double IPA
7.5%·Very bitter
Find matches →
Chocolate Cherry Bight
Chocolate Cherry Bight
Imperial Stout
9%·Very bitter
Find matches →
Crown & Anchor
Dark Star
Dark Star
Extra Special Bitter
6%·Noticeably bitter
Find matches →
Dayboil
Dayboil
Session IPA
4.5%·Strongly bitter
Find matches →

About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same toasty, nutty, roasted character as Imperial Coconut Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →