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Bacon and Eggs

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Bacon and Eggs is Pizza Port's imperial porter, brewed with cold-pressed coffee from a San Diego roaster. It pours nearly black under a khaki-tan head. Strong, roasty coffee leads, followed by dark chocolate, sweet toffee and toasted malt. The body is full and slightly viscous, the roasted grain keeps the sweetness in check, and the finish lingers on coffee and roast.

ABV
8.0%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedchocolate
coffee
roasted
chocolate
malty
toasty
dark fruit
Aroma
The nose leads with strong, roasted coffee from cold-pressed beans, immediately grounding the beer in its primary adjunct.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bacon and Eggs

◎ Appearance

Bacon and Eggs pours nearly black, revealing deep brown at the edges when held to light. The khaki-tan head settles to a thin collar with modest retention. Carbonation appears restrained, appropriate for the style's full body.

nearly blacktan headlow carbonation

◌ Aroma

The nose leads with strong, roasted coffee from cold-pressed beans, immediately grounding the beer in its primary adjunct. Dark chocolate and toasted grain emerge beneath, layered with hints of sweet toffee. No sharp alcohol vapors intrude despite the 8% ABV.

cold-pressed coffeedark chocolateroasted grainsweet toffee

◐ Taste

The palate is full and viscous, opening with bold coffee and roast that carry through the mid-palate. Dark chocolate and toffee sweetness provide structure without cloying; the roasted grain backbone keeps the overall impression dry and balanced. Moderate bitterness—40 IBU—surfaces late and integrates cleanly with the roasted character.

full bodiedcoffee forwardbalanced sweetnessroasted finish

◑ Finish

The finish is long and persistent, dominated by lingering coffee and roasted malt. A subtle cocoa dryness extends the aftertaste without harshness.

long coffee finishroasted dryness
82
hopIQ score
Aroma
84
Taste
83
Appearance
79
Finish
81
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Bacon and Eggs

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, full-bodied character as Bacon and Eggs will score highly even if brewed in a different country or under a different sub-style name.

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