Pizza Port began in March 1987, when siblings Gina and Vince Marsaglia bought a struggling pizza restaurant in Solana Beach, north of San Diego. Vince started home brewing in the storage room, and the first house beers went on tap in 1992. The business grew into a chain of brewpubs along the Southern California coast between San Clemente and the Mexican border, each with its own brewhouse and brewing team. Since 2013 the production brewery at Bressi Ranch in Carlsbad has packaged the core range for retail. The pubs have won more than 90 medals at the Great American Beer Festival.
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Drawn from all 16 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 16 beers in 7 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Based on style overlap and flavor profile
Pizza Port began in March 1987, when siblings Gina and Vince Marsaglia bought a struggling pizza restaurant in Solana Beach, north of San Diego. Vince started home brewing in the storage room, and the first house beers went on tap in 1992. The business grew into a chain of brewpubs along the Southern California coast between San Clemente and the Mexican border, each with its own brewhouse and brewing team. Since 2013 the production brewery at Bressi Ranch in Carlsbad has packaged the core range for retail. The pubs have won more than 90 medals at the Great American Beer Festival.
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