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Mongo

Pizza Port Brewing Company
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🌍 United States · Double IPA · One of 149 Double IPAs in hopIQ

Mongo is Pizza Port's double IPA, named after an outsized wave. Columbus, Cascade, Centennial and Simcoe carry it: the nose is loud with grapefruit, orange peel and resin, with pine needles and an earthy note underneath. The malt stays in the background as a pale, faintly sweet frame, the body is firm for the strength, and a long, piney bitterness closes it out without the alcohol showing.

ABV
8%
Bitterness
Very bitter100 IBU
Resinous hop bitterness
SRM
amber9
See all Double IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Substantial body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Assertively bitter and very dry.

The malt sets the frame and lets the hops carry the flavour.

Character· What makes this beer itself — not just another Double IPA.
Hop character
citrusy
orange
piney
resinous
earthy
hoppy
Malt character
malty
Fermentation & yeast
fruity

Tasting Notes

AI-generated sensory profile for Mongo

◎ Appearance

Mongo presents a pale golden hue with excellent clarity and bright transparency. The head is substantial and persistent, clinging to the glass in a fine, cohesive lace. Carbonation appears brisk and well-integrated, supporting the visual liveliness throughout.

pale goldenclear, brilliantpersistent head lacing

◌ Aroma

The nose is assertive and layered, dominated by grapefruit and orange peel notes from the Columbus and Cascade hops. Piney, resinous character threads through, with subtle earthy undertones adding complexity. The pale Malz substrate remains understated, contributing only a faint sweetness that frames the hop-forward profile without interfering.

grapefruit, citrus peelpine, resin, earthybright hop aromatics

◐ Taste

Entry is clean and hoppy, with citrus flavors immediately present on the palate. The mid-palate shows good balance: the malt provides a pale, gently sweet foundation that prevents the beer from becoming thin, while Centennial and Simcoe add layered bitterness and floral notes. Body is firm and substantial for the stated strength, with no alcohol burn.

citrus-forward palatebalanced sweetnessfirm, full body

◑ Finish

The finish is long and distinctly piney, with lingering bitterness that evolves without becoming harsh or fatiguing. Alcohol remains well-concealed, allowing the hop bitterness to close cleanly.

long, piney finishpersistent bitternessdry aftertaste
85
hopIQ score
Aroma
88
Taste
86
Appearance
85
Finish
82
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Serve & Enjoy

How to get the most out of Mongo

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Mongo

About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, resinous, piney character as Mongo will score highly even if brewed in a different country or under a different sub-style name.

Other Double IPAs in hopIQ

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse United States beers →