Chocolate Cherry Bight
An imperial stout brewed with cherry and cocoa, jet black under a frothy tan head. The aroma is rich, with cherry, vanilla and dark chocolate stacked over the roast beneath. Cherry and chocolate carry the flavour as well, set against malty cake notes and a full, weighty body. The finish lands moderately sweet rather than dry, and the strength is carried by the malt rather than standing apart from it.
Tasting Notes
AI-generated sensory profile for Chocolate Cherry Bight
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Quidi Vidi Brewing Company
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, full-bodied, malty character as Chocolate Cherry Bight will score highly even if brewed in a different country or under a different sub-style name.