Daura IPA
Daura IPA is the India Pale Ale of Damm's gluten-reduced range and reached the US market in 2023. It is brewed at 14.9 °P from pale malts that are kilned and lightly toasted at low temperature, with a hop blend that includes Summit, Citra, Simcoe and Mosaic. The beer is amber with copper and orange glints. Hops shape its character: ripe fruit, tropical and fresh citrus notes, a touch of spice and pine, and a strong, lasting bitterness over a lean malt base.
Tasting Notes
AI-generated sensory profile for Daura IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, fruity character as Daura IPA will score highly even if brewed in a different country or under a different sub-style name.








