hopIQ found 10 beers with the same toasty and bitter character as Daura Märzen. Damm launched Daura Märzen in 2014 as the first gluten-reduced double malt beer, brewed to 7.2 % at an original gravity of 17.1 °P. As with Daura, the gluten is broken down during brewing and every batch is checked before release. The beer is a deep, bright copper under a dense, dark ivory head. The nose is powerful, with toasted notes, dried fruit, herbal hints and candied orange peel. On the palate it is full and layered, balancing malt sweetness and roast against a pronounced bitterness. Ranked by flavour match rather than popularity.
Closest match: Voll-Damm — 74%. No twin in the catalogue yet.
6 countriesmatched across 56 flavour tagsbest match 74%
No beer in the catalogue yet — these come closest.
Close on what matters, with one thing they do differently.
Same idea, less detail — open a beer to see the full comparison.