Bellfield Brewery
Bellfield Brewery was set up in 2015 by friends from Portobello, Edinburgh, two of them coeliac, and brews only gluten-free beer. The company had been registered late in 2014, and the first two beers, a Czech-style pilsner and an American IPA, reached the market in 2016. Since 2019 a 2,000-litre brewhouse with taproom and beer garden has stood in Abbeyhill; the Nobles bar in Leith came later. The independent brewery, in which every employee holds a stake, works with low-gluten barley malt, maize and buckwheat. Its range runs from lagers through Scottish heavies to hop-forward IPAs.
Beers by Bellfield Brewery
19 beers
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The recurring character behind the beers
Bellfield Brewery brew a broad range across 6 style families.
Across these 19 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Lucky Spence
Their beers place in the Top 62% of the catalogue on average, across 18 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Bellfield Brewery
Bellfield Brewery was set up in 2015 by friends from Portobello, Edinburgh, two of them coeliac, and brews only gluten-free beer. The company had been registered late in 2014, and the first two beers, a Czech-style pilsner and an American IPA, reached the market in 2016. Since 2019 a 2,000-litre brewhouse with taproom and beer garden has stood in Abbeyhill; the Nobles bar in Leith came later. The independent brewery, in which every employee holds a stake, works with low-gluten barley malt, maize and buckwheat. Its range runs from lagers through Scottish heavies to hop-forward IPAs.
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