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Fire Island

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An alcohol-free red IPA at 0.5 %, made with the Edinburgh Art Festival and named after Fire Island, a pioneering gay nightclub in the city. Citra and El Dorado give tropical fruit, in the direction of mango and pineapple with some citrus, while a deep malty character with caramel notes provides more body than is usual at this strength. Oats in the grist add to the fullness. The brewery describes the result as a full-bodied alcohol-free beer.

ABV
0.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceSession

AWARDS

Gold · 2026
SIBA Indie Beer Awards (regional, Scotland)
Keg Alcohol Free Beer
★Gold — SIBA Indie Beer Awards (regional, Scotland) (Keg Alcohol Free Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tropicalmaltycaramel
tropical
malty
caramel
fruity
citrusy
hoppy
Aroma
The nose leads with tropical fruit character from Citra and El Dorado hops—mango, pineapple, and bright citrus notes dominate.
not found:juicy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Fire Island

◎ Appearance

A clear, amber-red body with brilliant clarity and good light transmission. The head forms readily and maintains a fine, lasting collar with pronounced lacing down the glass. Carbonation is steady and visible, lending an inviting, fresh appearance despite the minimal alcohol.

amber-red, clearpersistent headbright lacing

◌ Aroma

The nose leads with tropical fruit character from Citra and El Dorado hops—mango, pineapple, and bright citrus notes dominate. Beneath the fruit, a deeper malty backbone emerges with caramel sweetness and subtle toasted grain. The oat addition contributes a soft, grainy undertone that rounds the aromatic profile.

tropical fruit, mango, pineapplecaramel, toasted grainsoft, grainy

◐ Taste

Entry is full and smooth for a sub-1% beer, with tropical fruit flavours mirroring the aroma—juicy mango and pineapple at the front. The mid-palate shows caramel depth and a gentle maltiness that lends real body; the oats enhance a creamy mouthfeel. A measured bitterness of 60 IBU closes the palate cleanly without harshness, providing structure without overwhelming.

tropical fruit forwardcaramel sweetnesssmooth, full-bodiedbalanced bitterness

◑ Finish

The finish is clean and reasonably persistent, with lingering tropical citrus and a mild dry note from the hops. Residual caramel sweetness fades gently, leaving no cloying aftertaste.

dry, citrus fadeclean departure
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Fire Island

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About Alcohol-Free IPA

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Alcohol-Free IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, full-bodied, malty character as Fire Island will score highly even if brewed in a different country or under a different sub-style name.

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